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Mitarashi Dango - Japanese sweets
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Mitarashi Dango – Japanese sweets

Course: DessertCuisine: JapaneseDifficulty: Easy
Servings

5

servings
Prep timeminutes
Cooking time

40

minutes

Mitarashi dango is one of traditional Japanese sweets. It is small dumplings made from rice flour and normally with salty-sweet sauce.

Ingredients

Directions

  • Mix tofu and rice flour until as it like an earlobe softness.
    mitarashi1
  • Roll into bite-sized pieces.
    mitarashi3
  • Boil Dango in boiling water for 3-4 minutes.
    mitarashi4
  • Scooping up from the pot, dip it in water lightly and drain it.
    mitarashi5
  • In another pot, add all ingredients of the sauce and boil until thickened.
    mitarashi6
  • Sprinkle the sauce on the dango. With Anko also recommended.
    mitarashi8
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