Name: Tonjiru - Pork Miso Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: Radish; Carrot; Taro; Konnyaku Jelly Black; Miso Paste Red; Dashinomoto (Seasoning Powder); Pork Belly Slice; Spring onion; Sesame Oil

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Tonjiru –
Pork Miso Soup

Course: Easy, Japanese Food, Non-Veg, porkCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Directions

Cut Vegetables, Pork and Konnyaku
Stir fry Vegetables, Pork and Konnyaku with sesame oil
Put all stair fried ingredients into water with Dashi, and then boil. Skim off the scum accordingly
Dissolve Miso paste in water well
Put chopped spring onion