Quick Sardine Pasta with Umeboshi PlumCourse: Lunch, DinnerCuisine: JapaneseDifficulty: Easy
Sardine’s oil 1 tablespoon (or Olive oil)
Garlic Paste 1 teaspoon (as you like)
- Cook the spaghetti according to the package instructions.
- Remove the seed from umeboshi plum and chop it flesh.
Crumb the sardine lightly.
- Put the drained spaghetti, sardine and oil, umeboshi, garlic paste in a bowl, and mix well.
- Add black pepper to taste if you like and enjoy.
Salt (Catch) 100g₹25.00
Del Monte Extra Virgin Olive Oil 1LProduct on sale
Del Monte Spaghetti 500gProduct on sale
Sardines In Olive Oil – Oceans Secret₹120.00
Reggia Spaghetti 500g₹135.00
Salt (Catch) 200g₹40.00
Umeboshi Plum Pickles 200g₹580.00