Quick Sardine Pasta with Umeboshi Plum
Course: Lunch, DinnerCuisine: JapaneseDifficulty: EasyServings
1
servingsPrep timeminutes
Cooking time
15
minutesIngredients
Spaghetti 100g
Sardine’s oil 1 tablespoon (or Olive oil)
Garlic Paste 1 teaspoon (as you like)
Directions
- Cook the spaghetti according to the package instructions.
- Remove the seed from umeboshi plum and chop it flesh.
Crumb the sardine lightly. - Put the drained spaghetti, sardine and oil, umeboshi, garlic paste in a bowl, and mix well.
- Add black pepper to taste if you like and enjoy.
- Salt (Catch) 100g₹25.00
- Del Monte Extra Virgin Olive Oil 1LProduct on sale
₹1,800.00₹1,500.00 - Sardines In Olive Oil – Oceans Secret₹120.00
- Reggia Spaghetti 500g₹135.00
- Salt (Catch) 200g₹40.00
- Umeboshi Plum Pickles 200g₹430.00