Name: Quick Sardine Pasta with Umeboshi Plum
Cook time: 15 min
Ingredients: Spaghetti 100g; Sardines In Olive Oil 60g; Sardine's oil 1 tablespoon (or Olive oil); Umeboshi Plum Pickles 3pc; Garlic Paste 1 teaspoon (as you like); Black Pepper

Register/Sign in

Login

Username or email address *

Password *

Remember me

Lost your password?

Register

Email address *

A password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Or Create an Account

Choose delivery location

×Close

We are able to deliver to the following cities:

Delhi: NCR
Mumbai
Bangalore
Pune
Ahmedabad
Hyderabad
Chennai
Kolkata
Reset

Register/Sign in

Login

Username or email address *

Password *

Remember me

Lost your password?

Register

Email address *

A password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Or Create an Account

Quick Sardine Pasta with Umeboshi Plum

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep timeminutes

Cooking time

minutes

Ingredients

Spaghetti 100g
Sardines In Olive Oil 60g
Sardine’s oil 1 tablespoon (or Olive oil)
Umeboshi Plum Pickles 3pc
Garlic Paste 1 teaspoon (as you like)
Black Pepper

Directions

Cook the spaghetti according to the package instructions.
Remove the seed from umeboshi plum and chop it flesh.
Crumb the sardine lightly.
Put the drained spaghetti, sardine and oil, umeboshi, garlic paste in a bowl, and mix well.
Add black pepper to taste if you like and enjoy.