Quick Sardine Pasta with Umeboshi Plum
Course: Lunch, DinnerCuisine: JapaneseDifficulty: EasyServings
1
servingsPrep timeminutes
Cooking time
15
minutesIngredients
Spaghetti 100g
Sardine’s oil 1 tablespoon (or Olive oil)
Garlic Paste 1 teaspoon (as you like)
Directions
- Cook the spaghetti according to the package instructions.
- Remove the seed from umeboshi plum and chop it flesh.
Crumb the sardine lightly. - Put the drained spaghetti, sardine and oil, umeboshi, garlic paste in a bowl, and mix well.
- Add black pepper to taste if you like and enjoy.
-
Salt (Catch) 100g₹25.00
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Del Monte Extra Virgin Olive Oil 1LProduct on sale
₹1,600.00₹1,100.00 -
Del Monte Spaghetti 500gProduct on sale
₹255.00₹215.00 -
Sardines In Olive Oil – Oceans Secret₹120.00
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Reggia Spaghetti 500g₹135.00
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Salt (Catch) 200g₹40.00
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Umeboshi Plum Pickles 200g₹580.00