Quick Sardine Pasta with Umeboshi Plum

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

1

servings
Prep timeminutes
Cooking time

15

minutes

Ingredients

Directions

  • Cook the spaghetti according to the package instructions.
  • Remove the seed from umeboshi plum and chop it flesh.
    Crumb the sardine lightly.
  • Put the drained spaghetti, sardine and oil, umeboshi, garlic paste in a bowl, and mix well.
  • Add black pepper to taste if you like and enjoy.
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