EN 
JA 
Salmon Zuke Don (Marinated Raw Salmon on Rice)
Course: Lunch, Dinner, specialCuisine: JapaneseDifficulty: EasyServings
2
servingsPrep time
1
hourCooking time
10
minutesIngredients
Atlantic Salmon (sushi-grade) 200g
- Zuke Sauce (Mentsuyu can be used as a substitute)
Soy Sauce – 3 tablespoons
Mirin – 3 tablespoons
Bonito Dashi – 1 teaspoon
Sesame Seed Oil – 2 tablespoons
- Other
Rice (steamed)
1 Avocado
Directions
- Mix Salmon and zuke sauce in the storage bag.
Keep in the refrigerator for 1-2 hours.
- Put rice, avocado, salmon and chopped seaweed on a bowl, and done.
White sesame seed and wasabi also recommended.
-
Shimaya Bonito Dashi 1kg (500gx2pcs)₹1,900.00 -
Soy Sauce Kikkoman 1LtrProduct on sale
₹510.00₹430.00 -
Salmon – Atlantic Salmon Fillet approx.1.5kg₹3,890.00
-
Black Pepper (Catch) 100g₹195.00
-
Salt (Catch) 200g₹40.00
-
Salmon – Atlantic Salmon Saku approx. 200g₹520.00
-
Kokuho Rice 1kgProduct on sale
₹520.00₹490.00
