Prawn Masala
Course: Dinner, LunchCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
40
minutesCooking time
30
minutesIngredients
Garlic Paste 1 Table Spoon
Ginger Paste 1 Table Spoon
Cumin 1/4 TSP
Turmeric Powder 1/2 TSP
Coriander Powder 1/4 TSP
Garam Masala 1 TSP
Green Chilli 5Grm
Onion 400grm (chopped)
Tomato 400grm (chopped)
Butter 50g
Hikari Rice 2Cup
Red Chilli Powder 1/4 TSP
Directions
- First, mix Peeled Shrimp (Medium), Turmeric Powder, Salt, Black Pepper, Red Chilli Powder and Lemon. Then leave for 10 Minutes.
- After 10 Minutes, Deep Fry the Shrimp.
- Then Tomato & Onions, Gather the Ingredients.
- Heat the olive oil in a pan, When the oil is hot, Add Cumin, Green Chilli, Tomato & Onions, Garlic Paste, Ginger Paste, Garam Masala, Coriander Powder and Red Chilli Powder. And stir well Then Wait For 10-15 Minutes.
- After 10~15Minutes Put Peeled Shrimp and Water, cook for a while. And then add Amul Butter.
- Serve With Rice.
- Del Monte Extra Virgin Olive Oil 1LProduct on sale
₹1,800.00₹1,500.00 - Hikari Rice 1kg₹275.00
- Black Pepper (Catch) 100g₹195.00
- Salt (Catch) 200g₹40.00
- Peeled Shrimp (Medium) 1kgProduct on sale
₹650.00₹620.00 - Kokuho Rice 1kg₹520.00