Name: Prawn Masala
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Ingredients: Del Monte Extra Virgin Olive Oil; Peeled Shrimp (Medium) 500g; Garlic Paste 1 Table Spoon; Ginger Paste 1 Table Spoon; Cumin 1/4 TSP; Turmeric Powder 1/2 TSP; Coriander Powder 1/4 TSP; Garam Masala 1 TSP; Green Chilli 5Grm; Onion 400grm (chopped); Tomato 400grm (chopped); Salt; Black Pepper; Butter 50g; Hikari Rice 2Cup; Red Chilli Powder 1/4 TSP

Prawn Masala

Course: Dinner, LunchCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Del Monte Extra Virgin Olive Oil
Peeled Shrimp (Medium) 500g
Garlic Paste 1 Table Spoon
Ginger Paste 1 Table Spoon
Cumin 1/4 TSP
Turmeric Powder 1/2 TSP
Coriander Powder 1/4 TSP
Garam Masala 1 TSP
Green Chilli 5Grm
Onion 400grm (chopped)
Tomato 400grm (chopped)
Salt
Black Pepper
Butter 50g
Hikari Rice 2Cup
Red Chilli Powder 1/4 TSP

Directions

First, mix Peeled Shrimp (Medium), Turmeric Powder, Salt, Black Pepper, Red Chilli Powder and Lemon. Then leave for 10 Minutes.
After 10 Minutes, Deep Fry the Shrimp.
Then Tomato & Onions, Gather the Ingredients.
Heat the olive oil in a pan, When the oil is hot, Add Cumin, Green Chilli, Tomato & Onions, Garlic Paste, Ginger Paste, Garam Masala, Coriander Powder and Red Chilli Powder. And stir well Then Wait For 10-15 Minutes.
After 10~15Minutes Put Peeled Shrimp and Water, cook for a while. And then add Amul Butter.
Serve With Rice.