Crab Omelet Rice
Course: Lunch, Dinner, MainCuisine: ChineseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Imitation Crab Stick 4pcs
Egg 3pcs
- Sauce
Soy Sauce Kikkoman 2 table spoon
Grain Vinegar Mizkan 1 table spoon
Knorr Chicken Seasoning Powder
(as a substitute for Chicken soup powder)Sugar 1/2 table spoon
Oyster Sauce Lee Kum Kee 1/2 table spoon
Water 100g
Directions
- Rehydrate Shiitake mushroom and shred crab stick and beat eggs
- Stir bamboo shoot and Shiitake mushroom in sesame oil
- Put No.2 into beaten egg and cook omelet
- Put omelet on rice
- Bring ingredients of sauce except potato starch to a boil
- Thicken the sauce by potato starch with water. And then put on omelet and rice. Add Benishoga.
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Bamboo Shoots (Halves-In Water) 560g₹165.00 -
Toasted Sesame Seed Oil 500mlProduct on sale
₹500.00₹450.00 -
Soy Sauce Kikkoman 1LtrProduct on sale
₹510.00₹430.00 -
Potato Starch 500g₹150.00
-
Knorr Chicken Seasoning Powder 800gProduct on sale
₹550.00₹360.00 -
Imitation Crab Stick 1kg₹650.00
-
Beni Shoga Pickles 100g₹100.00
-
Dried Shiitake Mushroom 100gProduct on sale
₹220.00₹180.00 -
Mizkan Grain Vinegar 500ml₹520.00
-
Oyster Sauce Lee Kum Kee 510ml₹250.00
-
Kokuho Rice 1kg₹520.00
English 
Japanese