Crab Omelet Rice

Course: Lunch, Dinner, MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Rehydrate Shiitake mushroom and shred crab stick and beat eggs
  • Stir bamboo shoot and Shiitake mushroom in sesame oil
  • Put No.2 into beaten egg and cook omelet
  • Put omelet on rice
  • Bring ingredients of sauce except potato starch to a boil
  • Thicken the sauce by potato starch with water. And then put on omelet and rice. Add Benishoga.
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