Kinpira renkon

Course: SidesCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Peel lotus root and slice into thin rounds.
    Peel the carrots and chop them into small pieces.
    (We can also recommend to use Konnyaku Jelly Black.)
  • Mix water and grain vinegar. Soak lotus root slices into it for 5 to 10 minutes for remove the lye.
  • Heat sesame oil in a large skillet.
  • Stir-fry carrot and renkon slices on medium heat until lotus root well cooked.

  • Add seasonings and stir-fry until the liquid is gone.
  • Sprinkle roasted sesame white and mix.
  • Serve into small bowls. Enjoy vegetables!
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