Directions

• Peel the potatoes, cut into bite-sized pieces and soak in water for 5-10 minutes.
  After drain, put it in a heat-resistant container, wrap it, and heat it in a 500W microwave oven for about 3-4 minutes.
  
• Mix flour with water, put 1. potatoes in it and dress in it.
  
• Fry 2. potatoes in oil at 170-180℃ until crispy and light brown.
  
• Make Miso sauce.
  Add miso, sugar and mirin in a pan, and simmer over low heat for about 7 to 8 minutes until it becomes a thickens.
  
• Put miso sauce on potatoes and enjoy.