Name: Prawn Cutlets Sandwich
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 4 slices bread; Breaded Prawns Cutlets - 4pieces; Adanced Oil for deep-fry; American Mustard Sauce; Tonkatsu Sauce; 1/2 onion (medium size); a pinch of Salt; 1 boiled egg; Sugar - 1 teaspoon; Grain Vinegar - 1 tablespoon; Mayonnaise Kewpie - 8 tablespoons

Prawn Cutlets Sandwich

Course: Lunch, SnacksDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

4 slices bread
Breaded Prawns Cutlets – 4pieces
Adanced Oil for deep-fry
American Mustard Sauce
Tonkatsu Sauce
Tar Tar sauce
1/2 onion (medium size)
a pinch of Salt
1 boiled egg
Sugar – 1 teaspoon
Grain Vinegar – 1 tablespoon
Mayonnaise Kewpie – 8 tablespoons

Directions

Make Tar Tar sauce
Chop onion and boiled egg.
Mix them with salt, sugar, vinegar and mayonnaise.
Make Sandwich
Deep-fry prawn cutlets in 180 degree oil.
Spread mustard on the bread, and then put cutlets on it.
Add Tonkatsu sauce.
Put the tar tar sauce and cover with another side of bread then cut each sandwich in half.
Enjoy juicy sandwich!