Kampachi Teriyaki

Course: Easy, Fish, Japanese FoodCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Mix ingredients in sauce
  • Defrosted fish well and keep the pieces in the sauce in 30min. Turn around a couple of times buriteriyaki1 e1608971249964buriteriyaki2 e1608971166377
  • Wipe sauce on surface of fish well (Avoid burned). Put fish on Asahi Kasei Pan foil on the panburiteriyaki4
  • Grill both of sides and put sauce into the panburiteriyaki5 e1608971698177
  • buriteriyaki rotated
  • No need to clean the fried pan.buriteriyaki7 rotated
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