Kampachi portion 60gx2

Kanpachi, also known as Amberjack, offers a delicate balance of rich flavor and tender texture, distinct from Buri (Yellowtail). While both are prized in Japanese cuisine, Kanpachi is leaner, with a slightly sweeter taste and a smoother texture, making it perfect for various dishes.Enjoy it sashimi-style for a fresh, clean taste or grill it with a dash of soy sauce for a smoky, savory experience. Whether you’re a seasoned foodie or a newcomer to Japanese cuisine, Kanpachi is versatile, easy to prepare, and sure to elevate your culinary experience.

● Recipe1 →→ Kampachi Teriyaki

Nutrition (per 100g) : Energy 129kcal, Protein 21g, Fat 4.2g, Carbohydrate 0.1g, ash 1.4g, Salt 0.2g