Kampachi portion 60gx2

Nutrition (per 100g) : Energy 129kcal, Protein 21g, Fat 4.2g, Carbohydrate 0.1g, ash 1.4g, Salt 0.2g

Kanpachi (amberjack) has a rich, slightly sweet flavor with a firm, yet tender texture. The meat is smooth and somewhat oily, offering a satisfying bite. It’s commonly served raw as sashimi, where its clean, refreshing taste stands out, or grilled for a deeper flavor.

● Recipe1 →→ Kampachi Teriyaki