Corn&Cheese one bite Rolls – for snack!
Course: Snacks, lunchboxDifficulty: EasyServings
–
servingsPrep time
5
minutesCooking time
30
minutesIngredients
Directions
- Cut the processed cheese into 5mm squares.
- Cut the spring roll sheets into 4 equal parts.
- Place one of the edges in front of you, putting corn, cheese, salt & pepper near the edge and then roll up.
Use a bit of water and potato starch as adhesive to seal the edges together. - In a small pot, add the oil and heat over medium-high heat. Fry rolls about 30 to 40 seconds on each side, until golden brown.
When done, gently remove from oil with slotted spoon and drain further on paper towels. - It’s good for snacks.
Serve immediately while hot.
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Sardines In Olive Oil – Oceans Secret₹120.00
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Black Pepper (Catch) 100g₹195.00
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Salt (Catch) 200g₹40.00
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Spring Roll Sheet 50pc₹250.00