Directions

• Cut the processed cheese into 5mm squares.
  
• Cut the spring roll sheets into 4 equal parts.
  
• Place one of the edges in front of you, putting corn, cheese, salt & pepper near the edge and then  roll up.
  Use a bit of water and potato starch as adhesive to seal the edges together.
  
• In a small pot, add the oil and heat over medium-high heat. Fry rolls about 30 to 40 seconds on each side, until golden brown.
  When done, gently remove from oil with slotted spoon and drain further on paper towels.
• It’s good for snacks.
  Serve immediately while hot.