Nikujyaga

Course: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

8

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Wash Ito Konnyaku in Salt tand then rinse well and boiled 2-3,min in order to remove lyeButajyaga1
  • Peel and cut potato, carrot and onion. Cut Ito konnyaku and meat as you likeButajyaga2 rotated
  • Stir vegetables in vegetable oil wellButajyaga3 rotated
  • Add meat and stir well. ( Pork belly was used but pork shoulder recommended). And then add Ito konnyaku
  • Add Sugar, Mirin and Soy sauce and braise 10-15min Butajyaga5 rotated
  • Butajyaga6 rotated

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