Directions

• Wash Ito Konnyaku in Salt tand then rinse well and boiled 2-3,min in order to remove lye
• Peel and cut potato, carrot and onion. Cut Ito konnyaku and meat as you like
• Stir vegetables in vegetable oil well
• Add meat and stir well. ( Pork belly was used but pork shoulder recommended). And then add Ito konnyaku
• Add Sugar, Mirin and Soy sauce and braise 10-15min
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