Corn&Cheese one bite Rolls – for snack!

Course: Snacks, lunchboxDifficulty: Easy
Servings

servings
Prep time

5

minutes
Cooking time

30

minutes

Directions

  • Cut the processed cheese into 5mm squares.
  • Cut the spring roll sheets into 4 equal parts.
  • Place one of the edges in front of you, putting corn, cheese, salt & pepper near the edge and then  roll up.
    Use a bit of water and potato starch as adhesive to seal the edges together.
  • In a small pot, add the oil and heat over medium-high heat. Fry rolls about 30 to 40 seconds on each side, until golden brown.
    When done, gently remove from oil with slotted spoon and drain further on paper towels.
  • It’s good for snacks.
    Serve immediately while hot.

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