たこわさび 100g

原材料：飯蛸、発酵調味料、わさび茎、還元水飴、魚醤、ぶどう糖果糖液糖、わさび入り乳化調味料、食塩、たん白加水分解物、上白糖、赤唐辛子/調味料(アミノ酸等)、酒精、増粘剤(キサンタンガム)、酢酸Na、酸化防止剤(V.C)、ナイアシン、保存料(e-ポリリジン)、香料

栄養成分表示(100g当り)：　エネルギー 76Kcal, たんぱく質 5.4g, 脂質 0.7g

Tako Wasabi is a popular Japanese snack that combines slices of octopus with a spicy wasabi flavor.It offers a unique flavor experience. The octopus provides a chewy and slightly briny taste,while the wasabi adds a sharp, spicy kick. The combination creates a savory, tangy, and mildly spicy flavor profile that can be quite addictive.The texture is a key feature of Tako Wasabi.The octopus pieces are often tender yet firm, with a chewy consistency.The wasabi seasoning can be slightly creamy or dry, depending on the preparation,adding a pungent contrast to the soft texture of the octopus.