Tobikko, or flying fish roe, is a type of fish egg commonly used in Japanese cuisine.Characterized by its small, bright orange pearls, tobikko is known for its crunchy texture and distinct, briny flavor.It is often used as a garnish or filling in sushi rolls, adding a burst of flavor and a pleasing texture contrast.Tobikko is also used in various other dishes to enhance both the visual appeal and taste.It is often found in sushi rolls such as the California roll or as a topping for sushi and sashimi dishes.
JA 
EN 
