Bamboo Shoots in Water refer to bamboo shoots that have been harvested,
prepared, and preserved in water, either in cans or jars.
They are a common ingredient in Asian cuisine, especially in Chinese, Japanese, and Thai dishes.
This preservation method helps maintain their crisp texture and mild,
slightly sweet flavor. The shoots are typically peeled and sliced
before being packed in water to keep them fresh.
They are commonly used in stir-fries, soups, salads, and other dishes where their crunchy texture and subtle flavor enhance the overall dish. When using canned or jarred bamboo shoots,
they are often rinsed before cooking to remove excess sodium and preserve their natural taste.
EN 
JA 
