From Allahabad Organic Agricultural Cooperative Society Ltd
Ingredients :- Gobo (Burdock)
Dried burdock root is a traditional ingredient used in various Asian cuisines, particularly Japanese, where it is valued for its flavor and health benefits.It is dry and hard in its dried form, but becomes softer and more pliable once rehydrated.
Dried burdock root has a mild, earthy flavor with subtle sweet and slightly bitter notes. It absorbs and complements the flavors of other ingredients in a dish.
Burdock root is high in dietary fiber, which aids in digestion.It contains essential nutrients such as potassium, calcium, magnesium, and vitamins B6 and C.
It has antioxidant properties, which can contribute to overall health and wellness.
Dried burdock root is often used in soups, stews, and broths where it contributes both flavor and texture.
It can be added to stir-fries or simmered dishes, where it becomes tender and adds a slightly crunchy texture.
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