Thai Glutinous Rice 2kg (Mochi rice)

Glutinous rice is type of rice that is unique for its sticky and chewy texture when cooked. It has sticky and glue-like texture when cooked. This makes it ideal for dishes that require a dense, cohesive rice, such as Sushi or rice cakes.Unlike regular rice, glutinous rice is not typically used as a side dish for everyday meals. It’s more commonly used in specific cultural dishes or as a special treat.

Ingredients: 100%  Thai Glutinous Rice

⚫︎How to make
①Wash the glutinous rice thoroughly under cold water.Rinse until the water runs clear.
②Soak the rice in water for 4–6 hours, or overnight. This helps the grains absorb moisture and cook evenly.
③After soaking, drain the rice well using a fine sieve or strainer.
④Place the soaked rice and water in a pot. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15–20 minutes. Make sure to keep an eye on the water level and add more if needed.
⑤After cooking, let the rice sit covered for 10–15 minutes to finish steaming.
This helps the texture become sticky and chewy.