Ingredients : – Soyabeans, Rice Koji, Sugar, Salt, Purified water
Nutrition (per 15g) : calories 55.33Kcal , protein 1.64g , total carbohydrate 10.49g , total fat 0.76g , cholesterol 0.13 g , sodium 0.67g
It’s a traditional Japanese fermented food. A secret ingredient that can add depth to the flavor, add mellowness and sweetness to healthy vegetable foods, add richness, and add elegance to your meals even curry!
Soybeans are the meat of the field. It contains high-quality vegetable protein, so you can get a good amount of protein while being healthy. Your intestinal environment will improve, so you won’t have to worry about constipation.
EN 
JA 
