Rice Paper Sheets are thin, translucent wrappers made from rice flour and water,
and sometimes other ingredients like tapioca or cornstarch. These are delicate,
flexible wrappers used primarily in Asian cuisines, especially Vietnamese and Thai dishes.
They are made by mixing rice flour with water to form a thin batter,
which is then spread onto a hot surface to create a thin, flexible sheet.
The sheets are often dried and can be rehydrated with water before use.
It’s delicious when you roll it up with shrimp, salmon, cream cheese, or vegetables
inside and eat it with sweet chili sauce.
To use rice paper sheets, you dip them briefly in warm water to soften them
before wrapping them around your desired fillings.
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