Rice stick noodles, also known as rice noodles or rice stick noodles, are a type of noodle made from rice flour and water. They are commonly used in various Asian cuisines, including Thai, Vietnamese, and Chinese dishes.
Rice noodles are often used in stir-fried dishes, such as Thai Pad Thai or Vietnamese stir-fried noodle dishes.
They cook quickly and soak up sauces and seasonings well.
They are commonly used in soups and broths, such as Vietnamese Pho or Thai Tom Yum.
Rice noodles add texture and substance to these dishes.
Dried rice noodles need to be soaked in hot water for about 10-20 minutes until they are soft.
They may then be briefly stir-fried or added directly to soups.
Rice noodles are relatively low in calories compared to some other noodle types. They are mainly composed of carbohydrates.
EN 
JA 
