(Ingredients) Distilled vinegar(Wheat, Sake Cake, Rice, Corn), Salt, Water
Grain vinegar, also known as rice vinegar or grain-based vinegar, is a type of vinegar made from the fermentation of grains, such as rice, barley, or other cereal grains. It is widely used in Asian cuisines and is valued for its mild, slightly sweet flavor and versatility.
Grain vinegar has a more delicate and less acidic taste compared to other vinegars.
It often has subtle sweet notes, making it a versatile ingredient in cooking.
Seasoning:In Asian cuisines, rice vinegar is used to season sushi rice and in various recipes, such as stir-fries and soups.
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