Somen noodles are a traditional Japanese noodle made from wheat flour. They are known for their delicate texture and versatility, and are a popular choice in a variety of Japanese dishes.Somen noodles have a neutral, mild flavor that pairs well with a variety of sauces and seasonings. Their subtle taste makes them versatile for different types of dishes.Somen noodles are often served chilled, especially during the hot summer months in Japan. They are typically served with a dipping sauce (tsuyu) and garnished with ingredients like scallions, grated ginger, and wasabi.Hot Dishes: They can also be used in hot soups and stir-fries. In hot dishes, they absorb flavors well and complement a variety of ingredients.Salads: Cold somen is also popular in salads, where it is mixed with vegetables and dressings.
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