Basa fish is a type of catfish that is commonly found in Southeast Asia.
The flesh of Basa fish is mild and delicate with a slightly sweet flavor.
It has a tender, flaky texture when cooked, making it versatile for various culinary applications.
It’s often used in dishes like fish fillets, fish cakes, and curries.
It can be grilled, baked, fried, or used in soups and stews.
It’s also a common ingredient in processed seafood products.
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