Tako-Boiled Octopus Approx. 90-100g

– Sushi Grade

(Nutrition per 100g) Energy 99kcal, Moisture76.2g, Protein 21.7g, Fat 0.7g, Saturated 0.1g, Ash1.3g, Salt 0.6g

●Recipe1 →→ Marinated Seaweed and Octopus
●Recipe2 →→ Mixed Octopus Rice

Tako has a mild, slightly sweet taste with a delicate brininess.The flavor is subtle, allowing it to pair well with a variety of seasonings and other ingredients.The texture of tako is unique—firm yet tender when properly cooked.It has a slightly chewy consistency, which can become rubbery if overcooked.The suckers on its arms add a distinctive texture.Tako is commonly served raw as sushi or sashimi, where it is sliced thinly and enjoyed for its tender texture and mild flavor.Tako is often grilled or boiled. In grilling, it is usually marinated or seasoned to enhance its flavor. Boiling is a common method to tenderize the octopus before further cooking.