Frozen Fermented Squid – Ika Shiokara 100g

Ingredients: Squid, Salt, Honey, Fermented Rice Seasoning, Sorbitol, Citric Acid, Monosodium Glutamate, Thickening Polysaccharides, Natural Color (Monascus, Paprika), Sweetener (Licorice, Stevia), Vitamin E

Nutrition (per 100g) : Energy 119kcal, Protein 14.0g, Fat 3.7g, Carbohydrate 7.5g, Salt 6.0g

Ika no shiokara has a strong, distinctive flavor profile.It is salty, savory, and has a pronounced umami taste due to the fermentation process.The squid itself adds a briny, oceanic taste that can be quite intense and acquired.Ika no shiokara is commonly served as a side dish or condiment in Japanese cuisine.It is often enjoyed with steamed rice, as a topping for rice bowls, or as a side to accompany alcoholic beverages, such as sake or beer.