Yakitori liver is a popular skewered dish featuring grilled chicken liver. The liver is typically marinated in a savory sauce or lightly seasoned with salt before being grilled over an open flame. This cooking method enhances its rich flavor and tender texture, creating a delightful contrast. Yakitori reba is often served as an appetizer or side dish at Japanese pubs and is appreciated for its unique taste and nutritional benefits, as chicken liver is a good source of iron and vitamins.
Ingredients: Chicken Liver, Soy sauce, Starch Syrup, Sugar, Salt, Miso, Potato starch, Green onion, Garlic, Lime, Red Pepper, Sesame oil
<How to Cook>
Put 5 sticks of Liver on a plate.
Microwave(600W) for 2 min 30 sec.
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