Dimensions | 26 × 6.5 cm |
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Out of stock
Nam Pla (Fish Sauce ) 700ml
₹190.00
Nam pla is a strong, salty sauce made from fermented fish, commonly used in Southeast Asian cuisine. It adds a rich flavor to dishes like Thai and Vietnamese soups, curries, and salads, and is often used in dipping sauces or marinades.
Ingredients :- Water, Anchovy(Fish) Extract (65%), Salt, Sugar
Availilability: Out of stock
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