Out of stock

Nam Pla (Fish Sauce ) 700ml

190.00

Nam pla is a strong, salty sauce made from fermented fish, commonly used in Southeast Asian cuisine. It adds a rich flavor to dishes like Thai and Vietnamese soups, curries, and salads, and is often used in dipping sauces or marinades.

Ingredients :- Water, Anchovy(Fish) Extract (65%), Salt, Sugar

Availilability: Out of stock

Category: Origin:
Dimensions 26 × 6.5 cm
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