Soy Sauce Kikkoman 500ml

Soy sauce is a widely used condiment and seasoning in many Asian cuisines, known for its salty, umami-rich flavor. It is made through the fermentation of soybeans and wheat, though variations can be found depending on regional practices and ingredients. It’s renowned for its umami taste, which is a savory flavor profile that enhances the taste of dishes.
Salty: It is quite salty, which makes it a potent seasoning in small quantities.Depending on the type, it may also have additional notes of sweetness, acidity, or bitterness.

Ingredients: Water, Soybeans(24%), Wheat, Salt