Gross weight | 0.5 kg |
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Dimensions | 30 × 5 × 5 cm |
Net weight | 500g |
Takuwan Pickles 500g
₹350.00
Takuwan is a traditional Japanese pickle made from radish that has been pickled in salt, rice bran, and sometimes sugar, with additional seasonings like vinegar. The radish is typically dried and fermented, which gives it a unique, tangy, and sometimes slightly sweet flavor. It is often yellow in color due to the use of turmeric or other spices.It’s a beloved part of Japanese cuisine with a long history, and while it may look unusual to those unfamiliar with it, many find its distinct flavor enjoyable once you try it!
Ingredients: Radish, High Fructose Corn Syrup, Salt, Fermented Seasonings, Brewed Vinegar, Protein Hydrolysate, Rice Bran, Amino Acid, Preserving Agent, Sweetener, Antioxidant, Acidulant, Yellow No.4
Nutrition Facts (per 100g): Energy 37kcal, Protein 1g, Fat 0g, Trans Fat 0g, Carbohydrates 9.1g, Sodium 3.3g
Availilability: Out of stock