Introducing our Tanifuji Rice, a product of collaboration between Indian cultivation and Japanese expertise. This rice, produced in India by a renowned Japanese company, promises a texture and flavor that stands out, making it a top choice for various culinary creations. Whether you’re preparing a traditional Japanese dish or an Indian delicacy, our Tanifuji Rice is sure to elevate your dining experience.
● Tanifuji rice is produced in India by Japanese company
To ensure the best quality and safety of your rice, we recommend the following ways to keep rice in your strage:
Keep rice in a cool, dry place:Store rice in an airtight container in a location that is free from moisture, heat, and direct sunlight. A pantry or in the fridge is ideal.
Use sealed containers: Use airtight or vacuum-sealed containers to prevent pests from entering. You can also store rice in the original packaging if it is tightly sealed.
Avoid high humidity: Humid environments can encourage pests and mold growth. Make sure the storage area is well-ventilated and dry.
Regular inspection: Check your rice periodically for any signs of pests or unusual odors. If you notice anything unusual, we’ll exchange it within one month of purchase.
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