Out of stock

Udon Noodles (Sakura) 300g

225.00 110.00

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Ingredients :  Refined Wheat Flour : 86.5% ,  Water : 12%   , Salt : 1.5%

Allergen : Contains Wheat .

Nutrition (per 100g) : Energy 358kcal, Protein 12 g, Total Fat 1g 2% ,  Carbohydrate 75g  25%, Sodium 300mg 13%

Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and versatility. Made primarily from wheat flour, water, and salt, udon noodles are popular in a variety of dishes, both hot and cold.Udon noodles are known for their substantial, chewy texture. They are designed to be firm yet soft,providing a satisfying bite when cooked properly.Udon is commonly served in hot broths or soups, such as the popular udon noodle soup,where it’s paired with a savory broth, often made from dashi, soy sauce, and mirin,along with various toppings like tempura, mushrooms, and scallions.Udon noodles can be stir-fried with vegetables, meats, and sauces for a hearty meal.They hold up well to stir-frying and absorb flavors from the sauce.

Availilability: Out of stock

Categories: , Origin:
Gross weight 0.306 kg
Dimensions 22 × 8 × 2.8 cm
Net weight

300g

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