Ingredients : Refined Wheat Flour : 86.5% , Water : 12% , Salt : 1.5%
Allergen : Contains Wheat .
Nutrition (per 100g) : Energy 358kcal, Protein 12 g, Total Fat 1g 2% , Carbohydrate 75g 25%, Sodium 300mg 13%
Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and versatility. Made primarily from wheat flour, water, and salt, udon noodles are popular in a variety of dishes, both hot and cold.
Udon noodles are known for their substantial, chewy texture. They are designed to be firm yet soft,
providing a satisfying bite when cooked properly.
Udon is commonly served in hot broths or soups, such as the popular udon noodle soup,
where it’s paired with a savory broth, often made from dashi, soy sauce, and mirin,
along with various toppings like tempura, mushrooms, and scallions.
Udon noodles can be stir-fried with vegetables, meats, and sauces for a hearty meal.
They hold up well to stir-frying and absorb flavors from the sauce.
Udon noodles are typically boiled for about 8-12 minutes,
depending on their thickness and the brand. It’s important to stir them occasionally while cooking to prevent sticking.
After boiling, they are often rinsed under cold water to remove excess starch and to cool them down,
especially if they are being served cold.
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