Udon Noodles (Sakura) 300g

Ingredients :  Refined Wheat Flour : 86.5% ,  Water : 12%   , Salt : 1.5%

Allergen : Contains Wheat .

Nutrition (per 100g) : Energy 358kcal, Protein 12 g, Total Fat 1g 2% ,  Carbohydrate 75g  25%, Sodium 300mg 13%

Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and versatility. Made primarily from wheat flour, water, and salt, udon noodles are popular in a variety of dishes, both hot and cold.Udon noodles are known for their substantial, chewy texture. They are designed to be firm yet soft,providing a satisfying bite when cooked properly.Udon is commonly served in hot broths or soups, such as the popular udon noodle soup,where it’s paired with a savory broth, often made from dashi, soy sauce, and mirin,along with various toppings like tempura, mushrooms, and scallions.Udon noodles can be stir-fried with vegetables, meats, and sauces for a hearty meal.They hold up well to stir-frying and absorb flavors from the sauce.