Gross weight | 0.306 kg |
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Dimensions | 22 × 8 × 2.8 cm |
Net weight | 300g |
Udon Noodles (Sakura) 300g
₹225.00 ₹110.00
Ingredients : Refined Wheat Flour : 86.5% , Water : 12% , Salt : 1.5%
Allergen : Contains Wheat .
Nutrition (per 100g) : Energy 358kcal, Protein 12 g, Total Fat 1g 2% , Carbohydrate 75g 25%, Sodium 300mg 13%
Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and versatility. Made primarily from wheat flour, water, and salt, udon noodles are popular in a variety of dishes, both hot and cold.Udon noodles are known for their substantial, chewy texture. They are designed to be firm yet soft,providing a satisfying bite when cooked properly.Udon is commonly served in hot broths or soups, such as the popular udon noodle soup,where it’s paired with a savory broth, often made from dashi, soy sauce, and mirin,along with various toppings like tempura, mushrooms, and scallions.Udon noodles can be stir-fried with vegetables, meats, and sauces for a hearty meal.They hold up well to stir-frying and absorb flavors from the sauce.
Availilability: Out of stock
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