(Nutrition per 100g) Energy 251kcal, Moisture61.5g, Protein 20.7g, Fat 17.2g, Saturated 0.3g, Ash1.1g, Salt 0.1g
Yellowtail(Hamachi)is a term commonly used to refer to yellowtail, a type of fish that is prized in Japanese cuisine.
The flavor of hamachi is rich, buttery, and mildly sweet.
Its texture is firm yet tender, making it highly desirable for various dishes.
Yellowtail is a popular choice for sushi and sashimi due to its fresh, clean taste and appealing texture.
It can be grilled or broiled, often with minimal seasoning to highlight its natural flavor.
It is also suitable for cooking methods like poaching or pan-searing.
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