Hotate is the Japanese term for scallops, which are a type of shellfish known for their sweet,delicate flavor and tender texture.Hotate are marine bivalve mollusks that are highly valued in various cuisines,especially in Japanese and other Asian dishes. They are renowned for their mild,sweet taste and smooth, slightly firm texture.Scallops are also used in sushi, either as nigiri or in rolls.Hotate can be grilled, pan-seared, or broiled, often with minimal seasoning to highlight their natural flavor.
They are commonly served as an appetizer or main dish.
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