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| Net weight | 110g |
|---|
Vinegared Mackerel (Shimesaba) Fillet 110g
₹480.00
Ingredients: Raw Mackerel Fish, Salt, Sugar, Brewed Vinegar, Sucralose(INS955)
The main ingredient is mackerel, a type of oily fish known for its rich flavor and high omega-3 fatty acid content. The fish is typically seasoned with vinegar, salt, and sometimes sugar.
This process gives the mackerel a tangy flavor and a slightly firm texture.
It is commonly used as a topping for sushi or served as sashimi.
The cured mackerel adds a burst of flavor and a unique texture.Shimesaba can be served with rice, either as a standalone dish or as part of a rice bowl.It is also enjoyed as an appetizer or side dish, often accompanied by pickles, radishes, or fresh vegetables.
Availilability: Out of stock
