Name: Hayashi Rice Stew
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: Pork Belly ShabuShabu 250g (Cut into bite sized pieces); 2 Onion (Sliced); Flour 2 tablespoons; *Water 200ml; *Peeled Tomatoes Can 200g (include some soup); *Tonkatsu Sauce 1 tablespoon; *Vinegar 1 teaspoon; *Soy Sauce 1/2 teaspoon; *Tomato Ketchup 1tablespoon; *Chicken Seasoning Powder 1/2 tablespoon; *1 Bay Leaf; Soy Sauce 1teaspoon; Butter 10g; Oil 1teaspoon

Hayashi Rice Stew

Course: Dinner, lunchDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Pork Belly ShabuShabu 250g (Cut into bite sized pieces)
2 Onion (Sliced)
Flour 2 tablespoons
*Water 200ml
*Peeled Tomatoes Can 200g (include some soup)
*Tonkatsu Sauce 1 tablespoon
*Vinegar 1 teaspoon
*Soy Sauce 1/2 teaspoon
*Tomato Ketchup 1tablespoon
*Chicken Seasoning Powder 1/2 tablespoon
*1 Bay Leaf
Soy Sauce 1teaspoon
Butter 10g
Oil 1teaspoon

Directions

Heat the oil and butter in a pan.
Add pork and onion and fry over high heat.
When the pork is cooked, add flour and fry a few minutes.
Add * marked ingredients and mix well.
Once boiling, reduce the heat to low and boil about 30minutes.
Add 1 teaspoon of soy sauce and boil.
Done.