Japanese style Stuffed Capsicum
Course: Lunch, DinnerCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Capsicum 2pcs
Onion 1pc
Egg 1pc
Directions
- Cut capsicum into 2pc and remove white portion and seeds. And chopped onion.

- Mix pork minced, Bread crumb, chopped onion and egg well

- Stuff 2 into capsicum and grill on meat and turn around when the surface become crispy.


- Remove extra oil by cooking paper.
Bake in 5min after adding water and cover pan
- Remove capsicum from the pan.
Put tomato ketchup and tonkatsu sauce into pan and boil for sauce.
-
Ginger Paste (Mother’s) 200g₹50.00 -
Minced Pork 250g₹265.00 -
Black Pepper (Catch) 100g₹195.00 -
Salt (Catch) 200g₹40.00 -
Potato Starch 500g₹160.00









