Directions

• Cut pork into 1cm squares. Then sprinkle the Chinese Five-Spice Blend Powder.
  
• Slice the onion into thin pieces. Sprinkle the flour and fry in a pan until browned.
  
• Heat the oil in a pot. Add pork and fry until the surface is cooked.
  Add garlic & ginger paste and cook.
• Add ★ Seasonings. After boiling, simmer over low heat for 5 minutes.
  
• Add onion and boiled egg and simmer for 20 minutes.
• When it thickens, add oyster sauce and Chinese Five-Spice Blend Powder.
  Simmer for 5 minites.
  
• Serve rice in a bowl, put 6 and vegetables.