Name: Pepper Steak - 青椒肉絲
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Pork Shoulder Slice - 120g; 1/2 Green bell pepper; 1/2 Red bell pepper; 1/4 Cabbage; Bamboo Shoot - 150g; Cooking Oil; Garlic Paste - 1 teaspoon; Mirin - 1 tablespoon; Oyster Sauce - 1 tablespoon; Soy Sauce - 1 tablespoon; Sugar - 1/2 tablespoon

Pepper Steak – 青椒肉絲

Course: Dinner, Lunch, MainCuisine: ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Pork Shoulder Slice – 120g
1/2 Green bell pepper
1/2 Red bell pepper
1/4 Cabbage
Bamboo Shoot – 150g
Cooking Oil
Garlic Paste – 1 teaspoon
Mirin – 1 tablespoon
Oyster Sauce – 1 tablespoon
Soy Sauce – 1 tablespoon
Sugar – 1/2 tablespoon

Directions

Cut bell pepper and bamboo shoot into 1/2 inch strips.
Pork shoulder, cut into half. Cabbage, cut into bite-sized pieces.
Heat the oil over medium heat and stir fry pork shoulder and garlic until well cooked.
Add all vegetables and stir fry about 1 minutes.
Then add all seasonings and mixed well.
Enjoy with steamed rice and miso soup!