Pepper Steak – 青椒肉絲Course: Dinner, Lunch, MainCuisine: ChineseDifficulty: Easy
- Cut bell pepper and bamboo shoot into 1/2 inch strips.
Pork shoulder, cut into half. Cabbage, cut into bite-sized pieces.
- Heat the oil over medium heat and stir fry pork shoulder and garlic until well cooked.
- Add all vegetables and stir fry about 1 minutes.
Then add all seasonings and mixed well.
- Enjoy with steamed rice and miso soup!