Miso Paste White 1kg – Shinshuichi

(Ingredients): Soybean , Water , Rice Malt ,Salt , Ethyl Alcohol , Riboflavin

It’s a traditional Japanese fermented food. A secret ingredient that can add depth to the flavor, add mellowness and sweetness to healthy vegetable foods, add richness, and add elegance to your meals even curry!Soybeans are the meat of the field. It contains high-quality vegetable protein, so you can get a good amount of protein while being healthy. Your intestinal environment will improve, so you won’t have to worry about constipation.

※The color of miso may change to brown. This is because the amino acids and sugars in miso react to produce pigments. It is safe to eat but please contact us if you would like to have it replaced.

● Recipe1 →→ Miso Potato

● Recipe2 →→ Miso Dal Curry