This is a popular ingredient in Japanese cuisine,
made from dried seaweed. They are commonly used in sushi,
as well as for snacking and garnishing dishes.
Nori sheets are thin, dark green to black in color, and have a crisp,
slightly papery texture when dry. They are usually sold in rectangular or square sheets.
Commonly used to wrap sushi rolls (maki) and sushi hand rolls (temaki),
adding flavor and texture.
And crumbled or shredded nori is used to sprinkle over dishes like ramen, salads,
and rice for added flavor and visual appeal.
Nori sheets can be enjoyed as a light snack on their own or seasoned for added taste.
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