Rice flour is a fine powder made from ground rice grains.It has a mild, neutral flavor that makes it versatile for both sweet and savory dishes.Rice flour is used in a variety of recipes, including rice noodles, dumplings, pastries, and as a thickening agent in sauces and soups. It’s also a key ingredient in gluten-free baking.
Rice flour is low in fat and provides carbohydrates, but it’s not a significant source of protein or fiber compared to whole grains. Rice flour is naturally gluten-free, making it a popular choice for those with celiac disease or gluten intolerance.
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