Salmon – Atlantic Salmon Saku approx. 150g

Dive into the exquisite taste of our Atlantic Salmon Saku, weighing approximately 200g, and sourced directly from the pristine waters of Norway. Explore our recommended recipes like the Philadelphia roll and Salmon Zuke Don (Marinated Raw Salmon on Rice) for a delightful meal.

– Sushi Grade Fish

• 1 sashimi cut piece is around 15-17g as a guide.

Nutrition (per 100g) : Energy 241kcal, Protein 20.1g, Fat 16.5g, Carbohydrate 0.1g, Ash 1.4g, Salt 0.1g

※It is delivered not as cutted pieces but as a block fish fillet

● Recipe1 →→ Philadelphia roll
● Recipe2 →→ Salmon Zuke Don (Marinated Raw Salmon on Rice)

【How to thaw】
1. Prepare 40 degree warm water and add 4% salt against water. (e.g. 40g of salt into 1Ltr of water)
2. Remove salmon from plastic bag.
3. Rinse the surface of salmon with cold water quickly.
4. Soak salmon in brine(warm water) for 1-2 minutes. (half-thawed/Surface thawed but inside still frozen.)
5. Take the salmon out and wipe moisture by kitchen paper.
6. Wrap the salmon with another moistened kitchen paper and keep it in refrigerator for 1-2 hours.
● Please adjust time according to thickness of the salmon and room temperature.

※This movie shows in case of Tuna.