Doubanjiang is a spicy, savory Chinese bean paste made from fermented soybeans, broad beans, and chili peppers. It has a rich tasty flavor with a mild heat and is commonly used in Chinese cuisine to add depth to dishes like Mapo tofu, stir-fries.
Spicy:★★★
Salty:★★★
Sweetness:★☆☆
Ingredients:- Salted Chili Pepper , Broad Bean Processed Products, Broad Bean, Dried Chili Pepper , Salt , Vitamin C.
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