Experience the rich flavors of the ocean with our Yellowtail (Hamachi) Loin, sourced directly from Japan. Weighing approximately 500g, this sushi-grade delicacy promises an unparalleled taste adventure. Whether you’re crafting sushi or sashimi, our Hamachi ensures a gourmet experience. Elevate your culinary creations with the finest Hamachi available. Buy now and savor the essence of Japanese cuisine.
(Nutrition per 100g) Energy 251kcal, Moisture61.5g, Protein 20.7g, Fat 17.2g, Saturated 0.3g, Ash1.1g, Salt 0.1g
– Sushi Grade Fish
– Stomach portion
– Without skin
A piece of Sashimi cut is normally around 15-17g as a guide.
【How to thaw】
1. Prepare 40 degree warm water and add 4% salt against water. (e.g. 40g of salt into 1Ltr of water)
2. Remove hamachi from plastic bag.
3. Rinse the surface of hamachi with cold water quickly.
4. Soak hamachi in brine(warm water) for 1-2 minutes. (half-thawed/Surface thawed but inside still frozen.)
5. Take the hamachi out and wipe moisture by kitchen paper.
6. Wrap the hamachi with another moistened kitchen paper and keep it in refrigerator for 1-2 hours.
● Please adjust time according to thickness of the hamachi and room temperature.
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