Nutrition (per 50g): Energy 20kcal, Protein 1g, Fat 0.2g, Carbohydrates 4.0g, Salt 12.4g
・Colourless and fragrance-free
・Keep it in fridge after opening the bolt
Japanese condiment made from yuzu citrus fruit, green or red chili peppers, and salt.
It’s known for its vibrant flavor, which combines the tangy brightness of yuzu
with the spicy kick of chili peppers.
Yuzu is a citrus fruit native to East Asia, it has a unique flavor profile that is tart,
aromatic, and somewhat floral. The zest and juice of the yuzu are used to make yuzu kosho.
Commonly used as a seasoning or dip for various dishes, including grilled meats, sashimi, and noodles.
It can be mixed into sauces, dressings, or marinades to add a burst of citrusy heat.
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