Hirame is a type of flatfish that is highly valued in Japanese cuisine.Hirame has a subtle, mild flavor with a slightly sweet undertone.The taste is delicate and clean, making it versatile for various preparations.It is often served raw as sashimi, allowing diners to enjoy its delicate texture and mild flavor.It is also used in sushi, either as nigiri or in rolls.It can be grilled, pan-seared, or broiled. The mild flavor and tender texture make it a good candidate for simple preparations that highlight its natural taste.
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