Konnyaku Jelly Black 250g

Introducing our Konnyaku Jelly Black. It’s a versatile ingredient that can be used in various dishes. Washing it with water or preparing it through boiling, or roasting. Check out our recommended recipes like Japanese Mixed Rice, Konnyaku  Recipe, and Japanese style Soybeans Recipe – Gomoku-mame to make the most of this product.

Ingredients : Yam Powder, Seaweed Powder, Coagulant(INS526)

● Recipe1 →→ Japanese Mixed Rice
● Recipe2 →→ Veg Konnyaku (Konjac) Recipe
● Recipe3 →→ Japanese style Soybeans Recipe – Gomoku-mame