Introducing our Konnyaku Jelly Black. Crafted from the root of the devil’s tongue, this Konnyaku is not only rich in dietary fiber but also boasts an alkaline nature and low-calorie content. It’s a versatile ingredient that can be used in various dishes. Whether you’re washing it with water or preparing it through boiling, roasting, or salting, the taste remains unparalleled. Check out our recommended recipes like Japanese Mixed Rice, Konnyaku Recipe, and Japanese style Soybeans Recipe – Gomoku-mame to make the most of this product.
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