(Nutrition per 100g) Energy 146kcal, Moisture71.9g, Protein 21.2g, Fat 5.9g, Saturated 0.2g, Ash1.3g, Salt 0.1g
Red seabream fillet (Madai) is a highly esteemed fish in Japanese cuisine and is
celebrated for its flavor and versatility.
Madai is known for its delicate, mild flavor with a subtle sweetness.
The flesh is firm yet tender, with a fine, flaky texture that makes it highly prized.
Madai is commonly served as sushi or sashimi, where its fresh taste and texture are showcased.
It can be simply grilled or broiled, often seasoned lightly to preserve its natural flavor.
It is also a popular ingredient in traditional Japanese soups and broths,
In Japanese culture, madai is often associated with celebrations and special occasions
due to its esteemed status and excellent flavor.
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